Today’s Dietitian magazine June 2012 – Excerpt

Excerpt from interview for Today’s Dietitian magazine June 2012: “The possibilities of career paths with an RD have changed greatly over the years and I quickly discovered my direction, my passion. It landed me happily working in the areas of Alaskan Traditional and Customary Foods, Breastfeeding Support and Counseling, Diabetes Treatment and Prevention and young Children’s Wellness.” Working throughout the …

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